Thin-crust & Sicilian pies plus sandwiches and standard Italian dishes offered in a simple eatery.1677 Forum Place, WPB FL. We gladly accept: Visa, Mastercard, & American Express. When placing an order by credit card over the phone, please have the card ready before calling or you will go to the end of the line. Prices subject to change without notice.

Delizia Pizza

Reviews:

 

andrea

I am from Brooklyn, NY and I am Italian so I tend to think I know good pizza. This pizza is delicious. We order for family gatherings, work meetings, etc. They never disappoint. I am not crazy about the area and have never eaten in...


 

Islanddiamond

This small Italian eatery is on a side street in a tiny strip plaza. Nothing fancy but clean and cute. The owner is very friendly. I had the Shrimp Parmigana, which many Italian restaurants do not even have on the menu. It was hands down...


 

Joe H

I was in the neighborhood and stopped in for a slice which just came out of the oven. Excellent pizza !!


 

Adamwestpalm

Prices for dinner entrees not expensive and really great. Have to recommend the chicken parm - my fav. Pizza and other items also good. Can't go wrong ordering a meal here.


 

chriscooil

Great pizza great wings with different flavors. I love the turkey and black olive salad. Baked bread here is baked hot and crunchy at the same time.


 

Singittou

This place is our go to for authentic original style Philly Cheesesteak! We used to live just south of Philadelphia. We ate them evey week sometimes so we know the real deal when we taste it. My hubby likes them the old way with Provolone...


 

TravellingTed155032

I have to agree with another reader about it being the 2nd best pizza in the area. Venezia Pizza has a slightly lighter and crispier crust. We had Al's special pizza which has a good combination of meats and veggies and it was very good....


 

MSWCONSULT

This is our go to pizza place. They deliver snd the good is good. My second favorite pizza in town but it is very good. Don't listen to all the NYC and Chicago is better talk. This is solid good pizza. Just wish it was...


 

Janell M

In town visiting from metro Philly area. I am a South Jersey native and love my NY style pizza. This place nails it: thin crust, yeasty with the perfect balance of sauce and cheese. Gets no better. Wings were cooked perfectly, albeit not really sauced...


 

traveler07577

I attend a business meeting every month in the area. They offer a light dinner before we begin our meeting. We had pizzas and salads. It was so good. The antipasta salad was fresh and delicious. The Pizza was some of the best I have...


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About Us

Delizia Pizza

Our Chef and Staff

With 30 years of experience cooking in the pizza business, our chef is excited to present their vision to you and all our guests. Our caring and committed staff will ensure you have a fantastic experience with us.

Delizia Pizza

Special Events and Catering

Catering for all occasions. 

Delizia Pizza

Seasonal and Local

We refuse to compromise on quality in our restaurant. That's why we use the best Boars Head cheeses and meats and the freshest vegetables. All our sauces and pizza doughs are made from "scratch" in house.  


Almond briouats coated with honey syrup

250g almond powder 250 g caster sugar 1 lemon 2 small eggs 10 cl orange blossom water briouates: 16 brik leaves or filo paste 30 cl sunflower oil 75 g toasted sesame seeds honey syrup: 250 g of caster sugar ......

 Do not forget ...

recipes simple, fast and according to my mood and my courage ......

Puffer apero Stockin surimi

Ingredients: 2 or 3 puff pastry 1 jar of garlic and garlic cooking balsam 9 cup of surimi preheat your oven to 200 ° chop the surimi, not too fine either .. in a bowl mix the surimi emitters or chop with the bishinette cuisine, mostly......

 Chocolate Birthday Cake by Christophe Michalack

I give you the recipe as I had it, but I had to make some changes including quantities ... for us it's not for 6 but for 2 or 3 ...... I've had So double the proportions, then for the whipped cream I had to go up ......